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On the prowl for delicious vegetarian food in a meat city.

It's Sunday and you want to chill out somewhere for brunch. Running out of ideas?
If you want a vegetarian version of the likes of local fast food chains such as Fairwood or Cafe De Coral, there's just one such restaurant located near Kowloon Bay MTR station called Buddha Hut.
The chicken satay dipped in peanut sauce is not too spicy yet rich enough to go well with the tangy texture of the veggie meat.
My all time favourite is the laksa but I reckon it would have tasted more 'authentic' if served with thick vermicelli instead.